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Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx
abc@xyz.com
Nutritional Science Student seeking a rewarding
career opportunity with a progressive organization.
Profile of Qualifications
- Possesses an in depth understanding of nutrition obtained throughout completion of extensive upper level coursework.
- Skilled in conducting thorough research, compiling information and performing extensive data analysis.
- Strong analytical problem solving skills with a proven track record of exceeding expectations.
- Proficient in Chinese, French and English.
Education
Bachelor of Science in Nutritional Science, Minor in French
University of Wisconsin-Madison, Madison, WI; Anticipated Graduation: May 2017
Relevant coursework completed: Human Nutritional Needs; Introduction to Global Health, Biochem Principle- Human & Animal Nutrition; Nutrition in the Life Span, Undergraduate Capstone Seminar Lab; Special Problems Solving and Food Microbiology.
Skills
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Nutritional Science Knowledge Data Analysis |
Problem Solving R |
Attention to Detail MS Office Suite
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Professional Synopsis
UW-Madison Nutritional Sciences Department, Madison, WI 2016-Present
Lab Research Assistant
- Demonstrate a strong attention to detail while performing in depth research and compiling/analyzing data within a laboratory setting.
- Successfully separate, identify and qualify components in vitamin A-contained materials by conducting HPLC.
UW-Madison Dairy Science Department, Madison, WI 2016-Present
Center for Dairy Research Descriptive Panelist
- Utilize an in depth understanding of quantitative descriptive analysis, as well as spectrum methods, to quantify appearance, body / texture, aroma and flavor of dairy products.
UW-Housing, Madison, WI 2014-2015
Gordon Avenue Market Team Member
- Maintained adherence to food sanitation guidelines and regulations throughout all day to day operations.
- Developed and implemented an HACCP plan for preparation / service of hot and cold menu items.
- Demonstrated strong interpersonal skills throughout customer interactions; promoted a positive customer experience.
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